A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal (Q34894173)
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English | A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal |
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A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal (English)
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Husam Ghanim
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Chang Ling Sia
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Kelly Korzeniewski
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Teekam Lohano
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Sanaa Abuaysheh
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Anuritha Marumganti
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Ajay Chaudhuri
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Paresh Dandona
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2 February 2011
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