The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients (Q34904372)

5 August 2017

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title

The influence of cigarette smoking on circulating concentrations of antioxidant micronutrients (English)

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5 August 2017

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Anthony Alberg

1

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5 August 2017

language of work or name

English

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publication date

1 November 2002

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5 August 2017

number of pages

17

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inferred from page(s)

published in

Toxicology

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5 August 2017

volume

180

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5 August 2017

issue

2

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5 August 2017

page(s)

121-137

1 reference

Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum carotenoids in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

5 August 2017

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Which plasma antioxidants are most related to fruit and vegetable consumption?

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Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers

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Human serum carotenoid concentrations are related to physiologic and lifestyle factors

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7 January 2021

Vitamin C Concentration of Plasma and Leukocytes as Related to Smoking Habit, Age, and Sex of Humans

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7 January 2021

Determinants of plasma anti-oxidant vitamin levels in a population at high risk for stomach cancer

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7 January 2021

Relationship between diet and smoking--is the diet of smokers different?

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7 January 2021

Lower levels of vitamin C and carotenes in plasma of cigarette smokers

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7 January 2021

An evaluation of a food frequency questionnaire for assessing dietary intake of specific carotenoids and vitamin E among low-income black women.

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7 January 2021

Serum levels of retinol, beta-carotene, and alpha-tocopherol in older adults

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7 January 2021

Cigarette smoking and antioxidant vitamins: the smoke screen continues to clear but has a way to go

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Cigarette smokers and oxidant stress: a continuing mystery

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Cigarette smoking is associated with unhealthy patterns of nutrient intake: a meta-analysis

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7 January 2021

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

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7 January 2021

Dietary antioxidants and cigarette smoke-induced biomolecular damage: a complex interaction

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7 January 2021

Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease Study

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7 January 2021

Gas phase oxidants of cigarette smoke induce lipid peroxidation and changes in lipoprotein properties in human blood plasma. Protective effects of ascorbic acid

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The independent association of smoking and drinking with serum beta-carotene levels among males in Miyagi, Japan

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Destruction of tocopherols, carotenoids, and retinol in human plasma by cigarette smoke

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7 January 2021

Covariation among health-related behaviors

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7 January 2021

Determinants of plasma vitamins and lipids: the Working Well Study.

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7 January 2021

Determinants of plasma retinol, beta-carotene, and alpha-tocopherol

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7 January 2021

Effects of alcohol drinking and cigarette smoking on serum alpha- and beta-carotene concentrations in healthy adults

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7 January 2021

Relationship between serum xanthophyll levels and the consumption of cigarettes, alcohol or foods in healthy inhabitants of Japan

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7 January 2021

Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

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7 January 2021

Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland

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7 January 2021

On the requirements of ascorbic acid in man: steady-state turnover and body pool in smokers

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7 January 2021

Comparing biological measurements of vitamin C, folate, alpha-tocopherol and carotene with 24-hour dietary recall information in nonhispanic blacks and whites

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7 January 2021

Eating behaviour, drug use, psychopathology and parental bonding in adolescents in Norway

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7 January 2021

Ascorbic acid and dehydroascorbic acid as biomarkers of oxidative stress caused by smoking

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7 January 2021

Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.

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7 January 2021

Oxidants/antioxidants and COPD.

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7 January 2021

Diet, antioxidant status, and smoking habits in French men

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7 January 2021

Characteristics of nonsmoking women in NHANES I and NHANES I epidemiologic follow-up study with exposure to spouses who smoke

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7 January 2021

Dietary differences in smokers and nonsmokers from two southeastern New England communities

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7 January 2021

Do cigarette smokers have diets that increase their risks of coronary heart disease and cancer?

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7 January 2021

Dietary habits of smokers, people who never smoked, and exsmokers

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7 January 2021

DETERMINANTS OF PLASMA LEVELS OF BETA-CAROTENE AND RETINOL

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7 January 2021

Understanding childrens' health behaviour: the implications for health promotion for young people

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7 January 2021

Relationship between smoking and diet: the MONICA-France project

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7 January 2021

Effects of smoking and oral contraception on plasma beta-carotene levels in healthy women

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7 January 2021

Differences and trends in antioxidant dietary intake in smokers and non-smokers, 1980-1992: the Minnesota Heart Survey

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7 January 2021

Oxidants in cigarette smoke. Radicals, hydrogen peroxide, peroxynitrate, and peroxynitrite

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7 January 2021

Oxidative Stress in Chronic Obstructive Pulmonary Disease

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7 January 2021

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

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7 January 2021

Association of food frequency questionnaire estimates of vitamin A intake with serum vitamin A levels

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7 January 2021

Food predictors of plasma beta-carotene and alpha-tocopherol: validation of a food frequency questionnaire

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7 January 2021

The relationship of plasma carotenoids to health and biochemical factors in middle-aged men

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7 January 2021

The influence of smoking on vitamin C status in adults

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7 January 2021

Serum concentration of beta-carotene and intake frequency of green-yellow vegetables among healthy inhabitants of Japan

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7 January 2021

Dietary intake of carotene in nonsmokers with and without passive smoking at home

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https://api.crossref.org/works/10.1016%2FS0300-483X%2802%2900386-4

7 January 2021

Environmental tobacco smoke and serum vitamin C levels in children

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7 January 2021

The relation of diet, cigarette smoking, and alcohol consumption to plasma beta-carotene and alpha-tocopherol levels

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7 January 2021

Nutrient and food group intake by tobacco use status: the 1987 National Health Interview Survey

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7 January 2021

Cigarette smoking influences cytokine production and antioxidant defences

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7 January 2021

Investigation of the relative contributions of cigarette smoking and mineral dust exposure to activation of circulating phagocytes, alterations in plasma concentrations of vitamin C, vitamin E, and beta carotene, and pulmonary dysfunction in South A

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7 January 2021

Vitamin E kinetics in smokers and nonsmokers

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7 January 2021

Reduced plasma ascorbic acid concentrations in nonsmokers regularly exposed to environmental tobacco smoke

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https://api.crossref.org/works/10.1016%2FS0300-483X%2802%2900386-4

7 January 2021

Differential effects of cigarette smoking and alcohol consumption on the plasma levels of carotenoids in middle-aged Japanese men.

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7 January 2021

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population

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7 January 2021

Association of smoking with serum and dietary levels of antioxidants in adults: NHANES III, 1988-1994

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7 January 2021

Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels

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7 January 2021

Folate, carotene, and smoking.

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7 January 2021

Do Dietary and Supplementary Intakes of Antioxidants Differ with Smoking Status?

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7 January 2021

10.1016/S0300-483X(02)00386-4

Identifiers

DOI

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5 August 2017

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