Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway (Q34905549)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway |
scientific article |
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Increasing antioxidant levels in tomatoes through modification of the flavonoid biosynthetic pathway (English)
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Verhoeyen ME
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Bovy A
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Collins G
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Muir S
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Robinson S
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de Vos CH
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Colliver S
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1 October 2002
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