Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study. (Q34978113)

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English	Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study.	scientific article

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17 February 2020

Monounsaturated and Saturated, but Not n-6 Polyunsaturated Fatty Acids Decrease Cartilage Destruction under Inflammatory Conditions: A Preliminary Study (English)

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17 February 2020

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Yvonne Bastiaansen-Jenniskens

1

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17 February 2020

Chris H.A. van de Lest

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17 February 2020

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17 February 2020

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M Siawash

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17 February 2020

A-M Zuurmond

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17 February 2020

V Stojanovic-Susulic

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17 February 2020

G J V M Van Osch

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17 February 2020

S Clockaerts

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17 February 2020

M Kloppenburg

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17 February 2020

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1 October 2013

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17 February 2020

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17 February 2020

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17 February 2020

4

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17 February 2020

321-328

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17 February 2020

Individual saturated and monounsaturated fatty acids trigger distinct transcriptional networks in differentiated 3T3-L1 preadipocytes

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Octanoylated Ghrelin Inhibits the Activation of the Palmitic Acid-Induced TLR4/NF-κB Signaling Pathway in THP-1 Macrophages.

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8 July 2018

Health implications of high dietary omega-6 polyunsaturated Fatty acids.

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Association of plasma n-6 and n-3 polyunsaturated fatty acids with synovitis in the knee: the MOST study

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Saturated fatty acids activate microglia via Toll-like receptor 4/NF-κB signalling

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Regulation of osteoarthritis by omega-3 (n-3) polyunsaturated fatty acids in a naturally occurring model of disease

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The infrapatellar fat pad should be considered as an active osteoarthritic joint tissue: a narrative review

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Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

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Nutrient modification of the innate immune response: a novel mechanism by which saturated fatty acids greatly amplify monocyte inflammation

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Contrasting effects of n-3 and n-6 fatty acids on cyclooxygenase-2 in model systems for arthritis

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A metabolic aspect of osteoarthritis: lipid as a possible contributor to the pathogenesis of cartilage degradation.

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Saturated fatty acid-mediated inflammation and insulin resistance in adipose tissue: mechanisms of action and implications

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TLR4 links innate immunity and fatty acid-induced insulin resistance

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8 July 2018

Cardiovascular benefits of omega-3 fatty acids

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Body mass index associated with onset and progression of osteoarthritis of the knee but not of the hip: the Rotterdam Study

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Polyunsaturated fatty acids and rheumatoid arthritis

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Morphological investigation of epiphyseal cartilage after glutaraldehyde-malachite green fixation

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Dietary fatty acids and arthritis.

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Relative efficacies of omega-3 polyunsaturated fatty acids in reducing expression of key proteins in a model system for studying osteoarthritis.

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Relation of body fat distribution to metabolic complications of obesity.

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In vitro expansion affects the response of chondrocytes to mechanical stimulation

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Lipid-induced insulin resistance in human muscle is associated with changes in diacylglycerol, protein kinase C, and IkappaB-alpha

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26 October 2018

Unique fatty acid composition of normal cartilage: discovery of high levels of n-9 eicosatrienoic acid and low levels of n-6 polyunsaturated fatty acids

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12 December 2020

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A comparative study of serum and synovial fluid lipoprotein levels in patients with various arthritides

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Synovial fluid fatty acid composition in patients with rheumatoid arthritis, gout and degenerative joint disease

1 reference

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12 December 2020

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Cytokine production by infrapatellar fat pad can be stimulated by interleukin 1β and inhibited by peroxisome proliferator activated receptor α agonist

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Cartilage catabolism in arthritis: factors that influence homeostasis

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12 December 2020

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Peroxisome proliferator activated receptor alpha activation decreases inflammatory and destructive responses in osteoarthritic cartilage

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10.1177/1947603513494401

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17 February 2020

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17 February 2020

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17 February 2020

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