Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao. (Q35002922)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao. |
scientific article |
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Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao (English)
Kenneth B Miller
Nancy Flannigan
Boxin Ou
C Y Lee
Nancy Smith
David A Stuart
1 October 2009