Dietary intake--how do we measure what people are really eating? (Q35006780)

5 August 2017

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title

Dietary intake--how do we measure what people are really eating? (English)

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5 August 2017

Rachel K Johnson

1

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5 August 2017

1 November 2002

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5 August 2017

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5 August 2017

10 Suppl 1

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5 August 2017

63S-68S

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In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water.

5 August 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2002.192

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2002.192

Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Low energy reporters vs others: a comparison of reported food intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Comparison of multiple-pass 24-hour recall estimates of energy intake with total energy expenditure determined by the doubly labeled water method in young children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Accuracy of weighed dietary records in studies of diet and health

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2002.192

A review of validations of dietary assessment methods

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2002.192

Validation of a quantitative diet history method in Hawaii

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2002.192

Use of adjustment factors with a brief food frequency questionnaire to obtain nutrient values

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2002.192

Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Validation of energy intake measurements determined from observer-recorded food records and recall methods compared with the doubly labeled water method in overweight and obese individuals.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

Dietary fat intake does affect obesity!

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.192

31 March 2020

Identifiers

DOI

10.1038/OBY.2002.192

1 reference

5 August 2017

1 reference

PubMed ID

12446861