High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets. (Q35012934)
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scientific article
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English | High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets. |
scientific article |
Statements
High-sugar diets increase cardiac dysfunction and mortality in hypertension compared to low-carbohydrate or high-starch diets (English)
Stephen F Previs
Brian D Hoit
Naveen Sharma
Brian R Barrows
Biao Lei
Monika K Duda
Celvie L Yuan
Victor G Sharov
Agnes M Azimzadeh
Hani Sabbah
William C Stanley
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