Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squalene. (Q35014807)
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English | Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squalene. |
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Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squalene (English)
Richard E Ostlund
William F Stenson
1 November 2002