Association of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake (Q35046929)

6 August 2017

Association of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake (English)

1 reference

6 August 2017

2

A Hope Jahren

0 references

author name string

Brenda M Davy

series ordinal

1

1 reference

6 August 2017

Valisa E Hedrick

series ordinal

3

1 reference

6 August 2017

Dana L Comber

series ordinal

4

1 reference

6 August 2017

language of work or name

1 reference

1 June 2011

1 reference

Journal of the American Dietetic Association

6 August 2017

1 reference

6 August 2017

111

1 reference

6 August 2017

6

1 reference

6 August 2017

874-878

1 reference

Evaluation of a novel isotope biomarker for dietary consumption of sweets

6 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

The beverage intake questionnaire: determining initial validity and reliability

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Nutritively sweetened beverage consumption and body weight: a systematic review and meta-analysis of randomized experiments

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Need for technological innovation in dietary assessment

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intake.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Relation between stable isotope ratios in human red blood cells and hair: implications for using the nitrogen isotope ratio of hair as a biomarker of eicosapentaenoic acid and docosahexaenoic acid

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

The public health and economic benefits of taxing sugar-sweetened beverages

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Nutritively sweetened beverage consumption and obesity: the need for solid evidence on a fluid issue

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

13C natural abundance in serum retinol acts as a biomarker for increases in dietary provitamin A.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Carbon and nitrogen stable isotopes in fast food: signatures of corn and confinement

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Clinical-scale investigation of stable isotopes in human blood: delta13C and delta15N from 406 patients at the Johns Hopkins Medical Institutions

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

An isotopic method for quantifying sweeteners derived from corn and sugar cane

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Fructose, weight gain, and the insulin resistance syndrome

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Hair protein and amino acid 13C and 15N abundances take more than 4 weeks to clearly prove influences of animal protein intake in young women with a habitual daily protein consumption of more than 1 g per kg body weight.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Replacing sweetened caloric beverages with drinking water is associated with lower energy intake.

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001

25 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3115617

Validating dietary intake with biochemical markers

9 December 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21616200

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Advancing the art and science of dietary assessment through technology

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21616200

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1016/J.JADA.2011.03.019

1 reference

6 August 2017

1 reference

6 August 2017

1 reference