Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease (Q35059169)

6 August 2017

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title

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease (English)

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6 August 2017

cardiovascular disease

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Frank M Sacks

1

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PubMed ID

12566134

6 August 2017

Martijn Katan

series ordinal

2

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PubMed ID

12566134

6 August 2017

language of work or name

English

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publication date

1 December 2002

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American Journal of Medicine

6 August 2017

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6 August 2017

113 Suppl 9B

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6 August 2017

13S-24S

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Cholesterol reduction and its impact on coronary artery disease and total mortality

6 August 2017

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Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

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The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels. Cholesterol and Recurrent Events Trial investigators

7 January 2021

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Serum cholesterol, blood pressure, and mortality: implications from a cohort of 361,662 men.

7 January 2021

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Ten-year mortality from cardiovascular disease in relation to cholesterol level among men with and without preexisting cardiovascular disease

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High-density lipoprotein cholesterol and cardiovascular disease. Four prospective American studies

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A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction

7 January 2021

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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

7 January 2021

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Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies

7 January 2021

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More on chewing the fat. The good fat and the good cholesterol

7 January 2021

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Are there good and bad carbohydrates for HDL cholesterol?

7 January 2021

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Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

7 January 2021

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High-complex carbohydrate or lente carbohydrate foods?

7 January 2021

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

7 January 2021

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Mortality after 16 years for participants randomized to the Multiple Risk Factor Intervention Trial

7 January 2021

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Reduction in sudden deaths by a multifactorial intervention programme after acute myocardial infarction

7 January 2021

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Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

7 January 2021

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Regular physical exercise and low-fat diet. Effects on progression of coronary artery disease.

7 January 2021

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Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS)

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High-density lipoprotein--the clinical implications of recent studies

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Effects of feeding different fats on serum-cholesterol level

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Prediction of serum-cholesterol responses of man to changes in fats in the diet

7 January 2021

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The influence of dietary fats on serum-lipid levels in man

7 January 2021

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The effect on serum-cholesterol of diets containing different fats

7 January 2021

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The Oslo diet-heart study. Eleven-year report

7 January 2021

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Dietary Prevention of Coronary Heart Disease: The Finnish Mental Hospital Study

7 January 2021

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

7 January 2021

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

7 January 2021

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Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

7 January 2021

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Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

7 January 2021

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Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism

7 January 2021

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

7 January 2021

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Prevention of ischemia-induced ventricular fibrillation by omega 3 fatty acids

7 January 2021

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Effects of dietary fish oil on ventricular premature complexes

7 January 2021

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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

7 January 2021

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Trans fatty acids and their effects on lipoproteins in humans

7 January 2021

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10.1016/S0002-9343(01)00987-1

7 January 2021

Identifiers

DOI

1 reference

6 August 2017

1 reference

PubMed ID

12566134