A randomized cross-over trial of the postprandial effects of three different diets in patients with type 2 diabetes (Q35060176)

6 August 2017

A randomized cross-over trial of the postprandial effects of three different diets in patients with type 2 diabetes (English)

1 reference

6 August 2017

1 reference

Fredrik H Nystrom

5

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author name string

Hanna Fernemark

1

1 reference

6 August 2017

Christine Jaredsson

2

1 reference

6 August 2017

Bekim Bunjaku

3

1 reference

6 August 2017

Ulf Rosenqvist

4

1 reference

6 August 2017

Hans Guldbrand

6

1 reference

6 August 2017

language of work or name

English

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publication date

27 November 2013

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6 August 2017

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6 August 2017

8

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6 August 2017

11

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6 August 2017

e79324

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Creative Commons Attribution 3.0 Unported

6 August 2017

start time

27 November 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Postprandial dyslipidaemia and diabetes: mechanistic and therapeutic aspects

8 July 2018

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In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss

8 July 2018

1 reference

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Update on incretin hormones

8 July 2018

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Dietary Recommendations for the Prevention of Type 2 diabetes: What Are They Based on?

8 July 2018

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Overweight and obesity in eastern mediterranean region: prevalence and possible causes

8 July 2018

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Hemoglobin A1c and mean glucose in patients with type 1 diabetes: analysis of data from the Juvenile Diabetes Research Foundation continuous glucose monitoring randomized trial

8 July 2018

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Weight and metabolic outcomes after 2 years on a low-carbohydrate versus low-fat diet: a randomized trial

8 July 2018

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The contribution of incretin hormones to the pathogenesis of type 2 diabetes

8 July 2018

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Dietary and other lifestyle characteristics of Cypriot school children: results from the nationwide CYKIDS study

8 July 2018

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Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

8 July 2018

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Effects of intensive glucose lowering in type 2 diabetes

8 July 2018

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Intensive blood glucose control and vascular outcomes in patients with type 2 diabetes

8 July 2018

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8 July 2018

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The metabolic syndrome

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The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

8 July 2018

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A low-carbohydrate as compared with a low-fat diet in severe obesity

8 July 2018

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Evidence for early impairment of glucagon-like peptide 1-induced insulin secretion in human type 2 (non insulin-dependent) diabetes.

8 July 2018

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Plasma leptin level is associated with myocardial wall thickness in hypertensive insulin-resistant men.

8 July 2018

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8 July 2018

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8 July 2018

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Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet

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Alcohol and coronary heart disease: a meta-analysis.

21 January 2018

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Effects of moderate red wine consumption on liver fat and blood lipids: a prospective randomized study.

21 January 2018

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Eating behaviours and obesity in the adult population of Spain

21 January 2018

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Incretin secretion in relation to meal size and body weight in healthy subjects and people with type 1 and type 2 diabetes mellitus

21 January 2018

1 reference

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Incretin and islet hormonal responses to fat and protein ingestion in healthy men.

21 January 2018

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Persistence of individual variations in glycated hemoglobin: analysis of data from the Juvenile Diabetes Research Foundation Continuous Glucose Monitoring Randomized Trial

21 January 2018

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2013 ESH/ESC Guidelines for the management of arterial hypertension: the Task Force for the management of arterial hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC).

21 January 2018

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Postprandial hypertriglyceridemia and carotid intima-media thickness in north Indian type 2 diabetic subjects

21 January 2018

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Leptin decreases postprandially in people with type 2 diabetes, an effect reduced by the cooking method

21 January 2018

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The effect of red wine on plasma leptin levels and vasoactive factors from adipose tissue: a randomized crossover trial.

21 January 2018

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Alcohol intake and the risk of coronary heart disease mortality in persons with older-onset diabetes mellitus

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24312178

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Changes in daily leptin, ghrelin and adiponectin profiles following a diet with carbohydrates eaten at dinner in obese subjects

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24312178

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1371/JOURNAL.PONE.0079324

1 reference

6 August 2017

0 references

1 reference

6 August 2017

1 reference