The role of omega-3 fatty acids in cardiovascular disease (Q35062337)

6 August 2017

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title

The role of omega-3 fatty acids in cardiovascular disease (English)

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6 August 2017

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cardiovascular disease

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Clemens von Schacky

1

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PubMed ID

12573200

6 August 2017

language of work or name

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1 March 2003

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Current Atherosclerosis Reports

6 August 2017

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6 August 2017

5

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6 August 2017

139-145

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6 August 2017

2

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https://scigraph.springernature.com/pub.10.1007/s11883-003-0086-y

6 August 2017

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cites work

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

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Clinical Implications of Recent Findings from the Antihypertensive and Lipid-Lowering Treatment To Prevent Heart Attack Trial (ALLHAT) and Other Studies of Hypertension

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

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Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

21 January 2018

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Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography

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Do fish oils prevent restenosis after coronary angioplasty?

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Dietary omega-3 fatty acids lower levels of platelet-derived growth factor mRNA in human mononuclear cells

21 January 2018

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12 December 2020

Heart rate variability and n-3 polyunsaturated fatty acids in patients with diabetes mellitus

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12 December 2020

Effects of dietary fish oil on ventricular premature complexes

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Short term effects of omega-3 fatty acids on the radial artery of patients with coronary artery disease

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Effect of dietary supplementation with omega-3 fatty acids on progression of atherosclerosis in carotid arteries

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Free, long-chain, polyunsaturated fatty acids reduce membrane electrical excitability in neonatal rat cardiac myocytes

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Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function.

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

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12 December 2020

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

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Effects of dietary n-3 polyunsaturated fatty acids from plant and marine origin on platelet aggregation in healthy elderly subjects

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"Small is beautiful": alpha-linolenic acid and eicosapentaenoic acid in man

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12 December 2020

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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Indomethacin inhibits the effects of dietary supplementation with marine oils on vasoconstriction of human forearm resistance vessels in vivo

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Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia.

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Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease

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Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

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12 December 2020

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12 December 2020

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12 December 2020

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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12 December 2020

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Dietary omega-3, omega-6, and omega-9 unsaturated fatty acids and growth factor and cytokine gene expression in unstimulated and stimulated monocytes. A randomized volunteer study

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12 December 2020

Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats

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12 December 2020

Arterial compliance in obese subjects is improved with dietary plant n-3 fatty acid from flaxseed oil despite increased LDL oxidizability

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12 December 2020

Dietary fish oil augments nitric oxide production or release in patients with type 2 (non-insulin-dependent) diabetes mellitus

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12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

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12 December 2020

Marine oils dose-dependently inhibit vasoconstriction of forearm resistance vessels in humans

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12 December 2020

Lipid and blood pressure-lowering effect of mackerel diet in man

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12 December 2020

Fish oil improves endothelium-dependent coronary vasodilation in heart transplant recipients

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12 December 2020

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

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12 December 2020

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

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12 December 2020

Glu298Asp endothelial nitric oxide synthase gene polymorphism interacts with environmental and dietary factors to influence endothelial function

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12 December 2020

Alpha-linolenic acid and heart rate variability

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12 December 2020

10.1007/S11883-003-0086-Y

Identifiers

DOI

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6 August 2017

1 reference

PubMed ID

12573200