Heat capacity and entropy changes in processes involving proteins (Q35063139)

6 August 2017

title

Heat capacity and entropy changes in processes involving proteins (English)

1 reference

6 August 2017

J. M. Sturtevant

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A196283

28 May 2022

language of work or name

English

0 references

publication date

1 June 1977

1 reference

6 August 2017

number of pages

5

1 reference

full work available at URL

inferred from page(s)

https://europepmc.org/articles/PMC432144

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A196283

https://europepmc.org/articles/PMC432144?pdf=render

28 May 2022

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A196283

https://pnas.org/doi/pdf/10.1073/pnas.74.6.2236

28 May 2022

1 reference

Crossref

DOI

10.1073/PNAS.74.6.2236

https://api.crossref.org/works/10.1073/PNAS.74.6.2236

Proceedings of the National Academy of Sciences of the United States of America

28 May 2022

published in

1 reference

6 August 2017

volume

74

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6 August 2017

issue

6

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6 August 2017

page(s)

2236-2240

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Some factors in the interpretation of protein denaturation

6 August 2017

cites work

1 reference

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Thermodynamics of hapten binding to MOPC 315 and MOPC 460 mouse myeloma proteins

8 July 2018

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Specific Heat Measurements on Lysozyme, Chymotrypsinogen, and Ovalbumin in Aqueous Solution and in Solid State

8 July 2018

1 reference

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Calorimetric determination of the enthalpy and heat capacity changes for the association of haptoglobin with hemoglobin. I. Demonstration of two interacting systems

8 July 2018

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Pressure denaturation of metmyoglobin

8 July 2018

1 reference

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Hydration of Proteins and Polypeptides

8 July 2018

1 reference

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Conformationally Dependent Low-Frequency Motions of Proteins by Laser Raman Spectroscopy

8 July 2018

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A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

8 July 2018

1 reference

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Protein hydration changes in the formation of the nicotinamide adenine dinucleotide complexes of glyceraldehyde 3-phosphate dehydrogenase of yeast. I. Buoyant densities, preferential hydrations, and fluorescence-quenching titrations.

8 July 2018

1 reference

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Calorimetric and optical characterization of sickle cell hemoglobin gelation

8 July 2018

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Interactions between pancreatic lipase, co-lipase, and taurodeoxycholate in the absence of triglyceride substrate

8 July 2018

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Thermodynamic studies on the specificity of L-isoleucine-tRNA ligase of Escherichia coli MRE 600. Calorimetric investigations on binding of amino acids and isoleucinol to the enzyme

8 July 2018

1 reference

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Thermodynamic studies of binary and ternary complexes of pig heart lactate dehydrogenase

8 July 2018

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Thermodynamics of complex formation between nicotinamide adenine dinucleotide and pig skeletal muscle lactate dehydrogenase

8 July 2018

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Energetics of the cooperative and noncooperative binding of nicotinamide adenine dinucleotide to yeast glyceraldehyde-3-phosphate dehydrogenase at pH 6.5 and pH 8.5. Equilibrium and calorimetric analysis over a range of temperature

8 July 2018

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Thermodynamic investigations of proteins. III. Thermodynamic description of lysozyme

8 July 2018

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A calorimetric investigation of tRNA1Val melting

8 July 2018

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12 December 2020

Structural invariants in protein folding

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12 December 2020

A discussion of pressure-volume effects in aqueous protein solutions

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12 December 2020

Vibrational states of the biopolymer polyglycine II: theory and experiment

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12 December 2020

Heats of thermally induced helix-coil transitions of DNA in aqueous solution

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12 December 2020

Thermodynamics of the binding of 2,4-dinitrophenyl and 2,4,6-trinitrophenyl haptens to the homologous and heterologous rabbit antibodies

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Thermochemistry of the Avidin‐Biotin Reaction

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Thermodynamic analysis of thermal transitions in globular proteins. I. Calorimetric study of ribotrypsinogen, ribonuclease and myoglobin

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12 December 2020

Thermodynamics of protein denaturation. Effect of pressure on the denaturation on ribonuclease A

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12 December 2020

Thermodynamics of protein denaturation. Calorimetric study of the reversible denaturation of chymotrypsinogen and conclusions regarding the accuracy of the two-state approximation

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12 December 2020

Calorimetric study of thermally induced conformational transitions of ribonuclease A and certain of its derivatives

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12 December 2020

Thermodynamics of nicotinamide-adenine dinucleotide addition to the glyceraldehyde 3-phosphate dehydrogenases of yeast and of rabbit skeletal muscle. An equilibrium and calorimetric analysis over a range of temperatures

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12 December 2020

Thermodynamics of the binding of S-peptide to S-protein to form ribonuclease S.

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12 December 2020

Experimental thermodynamics of the helix-random coil transition. IV. Influence of the base composition of DNA on the transition enthalpy

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12 December 2020

The solubility of amino acids and two glycine peptides in aqueous ethanol and dioxane solutions. Establishment of a hydrophobicity scale

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12 December 2020

Thermodynamics of the helix-coil transition of the alternating copolymer of deoxyadenylic acid and deoxythymidylic acid

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12 December 2020

Heat capacities from 11 to 305 degrees K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A. Entropy change for formation of peptide bonds.

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12 December 2020

X-ray small-angle scattering of yeast glyceraldehyde-3-phosphate dehydrogenase as a function of saturation with nicotinamide-adenine-dinucleotide

1 reference

12 December 2020

Identifiers

DOI

10.1073/PNAS.74.6.2236

1 reference

6 August 2017

0 references

1 reference

6 August 2017

1 reference