Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production. (Q35064438)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production. |
scientific article |
Statements
Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production (English)
Crassostrea sikamea
1 reference
Crassostrea corteziensis
1 reference
Natalia Trabal Fernández
José M Mazón-Suástegui
Felipe Ascencio-Valle