Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women (Q35085424)

6 August 2017

Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women (English)

1 reference

6 August 2017

5

Rune Blomhoff

1 reference

6 August 2017

7

Giske Ursin

1 reference

6 August 2017

Monica Hauger Carlsen

4

object named as

Monica Hauger Carlsen

1 reference

6 August 2017

Marit Bragelien Veierød

3

object named as

Marit Bragelien Veierød

1 reference

6 August 2017

Samera Azeem Qureshi

1

1 reference

6 August 2017

Annette Christin Lund

2

1 reference

6 August 2017

Lene Frost Andersen

6

1 reference

6 August 2017

language of work or name

English

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publication date

16 January 2014

1 reference

6 August 2017

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6 August 2017

14

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6 August 2017

45

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https://scigraph.springernature.com/pub.10.1186/1471-2458-14-45

6 August 2017

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Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

8 July 2018

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Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

8 July 2018

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

8 July 2018

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Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

8 July 2018

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

8 July 2018

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Respiratory burst: role in signal transduction in alveolar macrophages

8 July 2018

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New approaches to the role of diet in the prevention of cancers of the alimentary tract.

8 July 2018

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A review of the epidemiological evidence for the 'antioxidant hypothesis'

8 July 2018

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European research on the functional effects of dietary antioxidants - EUROFEDA.

21 January 2018

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Mammography screening in Norway: results from the first screening round in four counties and cost-effectiveness of a modeled nationwide screening

8 July 2018

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Antioxidant defence mechanisms: from the beginning to the end (of the beginning).

8 July 2018

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The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

8 July 2018

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Phycoerythrin fluorescence-based assay for peroxy radicals: a screen for biologically relevant protective agents

8 July 2018

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Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

8 July 2018

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Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

8 July 2018

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Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

21 January 2018

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Statins, low-density lipoprotein cholesterol, and risk of cancer

21 January 2018

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Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads

21 January 2018

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Of cancer and cholesterol: studies elucidate anticancer mechanisms of statins

21 January 2018

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Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

21 January 2018

1 reference

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

27 September 2018

1 reference

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Spectrophotometric determination of antioxidant activity

27 September 2018

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12 December 2020

Dietary assessment and the reliability of nutritional epidemiology reports

1 reference

12 December 2020

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

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12 December 2020

The Norwegian Breast Cancer Screening Program: re-attendance related to the women's experiences, intentions and previous screening result

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12 December 2020

Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans

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12 December 2020

A systematic screening of total antioxidants in dietary plants

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12 December 2020

Identifiers

DOI

10.1186/1471-2458-14-45

1 reference

Dimensions Publication ID

6 August 2017

0 references

1 reference

6 August 2017

1 reference