The use of NASBA for the detection of microbial pathogens in food and environmental samples (Q35091214)

6 August 2017

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title

The use of NASBA for the detection of microbial pathogens in food and environmental samples (English)

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6 August 2017

Nigel Cook

1

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6 August 2017

publication date

1 May 2003

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Journal of Microbiological Methods

6 August 2017

published in

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6 August 2017

volume

53

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6 August 2017

issue

2

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6 August 2017

page(s)

165-174

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Two methods for construction of internal amplification controls for the detection of Escherichia coli O157 by polymerase chain reaction

6 August 2017

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7 January 2021

Characteristics and applications of nucleic acid sequence-based amplification (NASBA).

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7 January 2021

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7 January 2021

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7 January 2021

Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBAR.

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7 January 2021

Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA)

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7 January 2021

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7 January 2021

Comparison of the Nucleic Acid Amplification System NASBA® and Agar Isolation for Detection of Pathogenic Campylobacters in Naturally Contaminated Poultry

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7 January 2021

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7 January 2021

A one-tube quantitative HIV-1 RNA NASBA nucleic acid amplification assay using electrochemiluminescent (ECL) labelled probes

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7 January 2021

RNA amplification technique, NASBA, also amplifies homologous plasmid DNA in non-denaturing conditions

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7 January 2021

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Identifiers

DOI

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6 August 2017

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