Antioxidant activities of hot water extracts from various spices (Q35091874)

6 August 2017

title

Antioxidant activities of hot water extracts from various spices (English)

1 reference

6 August 2017

Ok-Hwan Lee

3

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author name string

Il-Suk Kim

series ordinal

1

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6 August 2017

Mi-Ra Yang

series ordinal

2

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6 August 2017

Suk-Nam Kang

series ordinal

4

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6 August 2017

language of work or name

English

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publication date

21 June 2011

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International Journal of Molecular Sciences

6 August 2017

published in

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6 August 2017

volume

12

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6 August 2017

issue

6

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6 August 2017

page(s)

4120-4131

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Creative Commons Attribution 4.0 International

6 August 2017

copyright license

start time

21 June 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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8 July 2018

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8 July 2018

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Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship†

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Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

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Identifiers

DOI

10.3390/IJMS12064120

1 reference

6 August 2017

1 reference

6 August 2017

1 reference