Fast-food consumption and obesity among Michigan adults (Q35107190)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21672395%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

review article

1 reference

title

Fast-food consumption and obesity among Michigan adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21672395%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

3 references

19 March 2019

24 March 2019

20 August 2019

physiological phenomenon

1 reference

20 August 2019

Beth Anderson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21672395%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

Ann P Rafferty

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21672395%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

Sarah Lyon-Callo

3

1 reference

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4 February 2020

Christopher Fussman

4

1 reference

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4 February 2020

Gwendoline Imes

5

1 reference

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4 February 2020

publication date

15 June 2011

1 reference

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Preventing Chronic Disease

4 February 2020

published in

4 references

19 March 2019

24 March 2019

20 August 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21672395%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

volume

8

1 reference

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4 February 2020

page(s)

A71

1 reference

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4 February 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21672395%20AND%20SRC:MED&resulttype=core&format=json

Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis

4 February 2020

cites work

1 reference

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Relationship of attitudes toward fast food and frequency of fast-food intake in adults

9 July 2018

1 reference

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Why eat at fast-food restaurants: reported reasons among frequent consumers

9 July 2018

1 reference

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Weight status and restaurant availability a multilevel analysis

9 July 2018

1 reference

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Dietary practices, dining out behavior, and physical activity correlates of weight loss maintenance

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002.

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Portion sizes and the obesity epidemic

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Fast foods, energy density and obesity: a possible mechanistic link

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Obesity and the regulation of energy balance

9 July 2018

1 reference

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Observed sex differences in fast-food consumption and nutrition self-assessments and beliefs of college students

9 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Fast-food consumption among US adults and children: dietary and nutrient intake profile.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3136980

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

27 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21672395

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Evaluating the impact of menu labeling on food choices and intake

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21672395

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Canadians' eating habits

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21672395

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21672395%20AND%20SRC:MED&resulttype=core&format=json

4 February 2020

1 reference