Antioxidant intake and risk of endometrial cancer: results from the Nurses' Health Study (Q35127666)

6 August 2017

title

Antioxidant intake and risk of endometrial cancer: results from the Nurses' Health Study (English)

1 reference

6 August 2017

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3

Walter C Willett

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6 August 2017

2

Bernard Rosner

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6 August 2017

4

Susan E Hankinson

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6 August 2017

1

Xiaohui Cui

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6 August 2017

language of work or name

English

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publication date

1 March 2011

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International Journal of Cancer

6 August 2017

published in

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6 August 2017

volume

128

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6 August 2017

issue

5

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6 August 2017

page(s)

1169-1178

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Vitamin C suppresses proliferation of the human melanoma cell SK-MEL-2 through the inhibition of cyclooxygenase-2 (COX-2) expression and the modulation of insulin-like growth factor II (IGF-II) production

6 August 2017

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13 July 2018

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13 July 2018

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13 July 2018

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Role of exogenous and endogenous hormones in endometrial cancer: review of the evidence and research perspectives

13 July 2018

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13 July 2018

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13 July 2018

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Dietary factors and the risk of endometrial cancer: a case--control study in Greece

13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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13 July 2018

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Effects of sodium ascorbate (vitamin C) and 2-methyl-1,4-naphthoquinone (vitamin K3) treatment on human tumor cell growth in vitro. I. Synergism of combined vitamin C and K3 action

13 July 2018

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beta-Carotene induces apoptosis and up-regulates peroxisome proliferator-activated receptor gamma expression and reactive oxygen species production in MCF-7 cancer cells

21 January 2018

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Dietary factors and endometrial cancer risk. Results of a case-control study in Mexico

21 January 2018

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Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study

21 January 2018

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RRR-alpha-tocopheryl succinate-induced apoptosis of human breast cancer cells involves Bax translocation to mitochondria

21 January 2018

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Dietary Factors in Relation to Endometrial Cancer: A Nationwide Case-Control Study in Sweden

27 September 2018

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Smoking and the risk of endometrial cancer: Results from the Nurses' Health Study

21 January 2018

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A cohort study of nutritional factors and endometrial cancer

21 January 2018

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12 December 2020

Intake of selected micronutrients and the risk of endometrial carcinoma

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12 December 2020

Endometrial carcinoma

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12 December 2020

Association of Soy and Fiber Consumption with the Risk of Endometrial Cancer

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12 December 2020

Higher intakes of vegetables and vegetable-related nutrients are associated with lower endometrial cancer risks

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12 December 2020

Nutritional factors and endometrial cancer in Ontario, Canada

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12 December 2020

Diet in the epidemiology of endometrial cancer in western New York (United States)

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12 December 2020

Free radicals: the pros and cons of antioxidants. Executive summary report

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12 December 2020

Nutrition and diet in the etiology of endometrial cancer

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12 December 2020

Diet and endometrial cancer: a case-control study

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12 December 2020

Dietary associations in a case-control study of endometrial cancer

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12 December 2020

Identifiers

DOI

10.1002/IJC.25425

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6 August 2017

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6 August 2017

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