Ultra-processed food products and obesity in Brazilian households (2008-2009). (Q35131246)

6 August 2017

Ultra-processed food products and obesity in Brazilian households (2008-2009). (English)

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6 August 2017

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Larissa Galastri Baraldi

Larissa Galastri Baraldi

Ana Paula Bortoletto Martins

6

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Ana Paula Bortoletto Martins

3

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Daniela Silva Canella

Daniela Silva Canella

1

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Carlos Augusto Monteiro

8

Carlos Augusto Monteiro

1 reference

6 August 2017

5

Jean-Claude Moubarac

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6 August 2017

7

Geoffrey Cannon

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6 August 2017

2

Renata Bertazzi Levy

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6 August 2017

4

Rafael Moreira Claro

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PubMed ID

24667658

6 August 2017

language of work or name

English

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publication date

25 March 2014

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6 August 2017

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6 August 2017

9

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6 August 2017

e92752

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6 August 2017

3

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Creative Commons Attribution 4.0 International

6 August 2017

start time

25 March 2014

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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The global obesity pandemic: shaped by global drivers and local environments

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Food composition of the diet in relation to changes in waist circumference adjusted for body mass index

28 July 2018

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

28 July 2018

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Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

28 July 2018

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Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala.

28 July 2018

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Comparability of household and individual food consumption data--evidence from Sweden

28 July 2018

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A preliminary assessment of the use of household budget survey data for the prediction of individual food consumption

28 July 2018

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Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee

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Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

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Ultra-processed products are becoming dominant in the global food system.

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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

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Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

27 September 2018

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

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27 September 2018

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Diet, nutrition and the prevention of chronic diseases

27 September 2018

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12 December 2020

Nutrition and health. The issue is not food, nor nutrients, so much as processing

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12 December 2020

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12 December 2020

Technology, diet, and the burden of chronic disease

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12 December 2020

[Practice of physical activity and sedentarism among Brazilians: results of the National Household Sample Survey--2008]

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12 December 2020

Food policies for healthy populations and healthy economies

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12 December 2020

10.1371/JOURNAL.PONE.0092752

Identifiers

DOI

1 reference

6 August 2017

0 references

1 reference

6 August 2017

1 reference

PubMed ID

24667658