Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols. (Q35157269)

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English	Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.	scientific article

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15 March 2020

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols (English)

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15 March 2020

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Lactobacillus plantarum

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Lactobacillus plantarum

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Irene Muñoz-Gonzalez

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15 March 2020

María Victoria Moreno-Arribas

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15 March 2020

Carmen Martínez Cuesta

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15 March 2020

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15 March 2020

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E Barroso

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15 March 2020

T Van de Wiele

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15 March 2020

A Jiménez-Girón

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15 March 2020

P J Martín-Alvarez

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15 March 2020

B Bartolomé

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15 March 2020

C Peláez

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25 April 2014

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15 March 2020

Applied Microbiology and Biotechnology

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15 March 2020

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15 March 2020

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15 March 2020

6805-6815

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15 March 2020

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

1 reference

https://api.crossref.org/works/10.1007%2FS00253-014-5744-1

21 January 2018

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-014-5744-1

21 January 2018

Gut metabotypes govern health effects of dietary polyphenols

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21 January 2018

Polyphenols as antimicrobial agents

1 reference

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21 January 2018

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

1 reference

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21 January 2018

Lactate-utilizing bacteria, isolated from human feces, that produce butyrate as a major fermentation product

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Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases

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Rapid method for coextraction of DNA and RNA from natural environments for analysis of ribosomal DNA- and rRNA-based microbial community composition

1 reference

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Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem.

1 reference

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21 January 2018

Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA.

1 reference

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21 January 2018

Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome.

1 reference

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21 January 2018

Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.

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21 January 2018

Isolation and characterization of a human intestinal bacterium Eggerthella sp. CAT-1 capable of cleaving the C-ring of (+)-catechin and (-)-epicatechin, followed by p-dehydroxylation of the B-ring.

1 reference

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21 January 2018

Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases

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21 January 2018

Richness of human gut microbiome correlates with metabolic markers

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21 January 2018

In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

1 reference

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21 January 2018

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-014-5744-1

21 January 2018

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-014-5744-1

21 January 2018

PCR-DGGE-based quantification of stability of the microbial community in a simulator of the human intestinal microbial ecosystem

1 reference

https://api.crossref.org/works/10.1007%2FS00253-014-5744-1

21 January 2018

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-014-5744-1

21 January 2018

Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function

1 reference

https://api.crossref.org/works/10.1007%2FS00253-014-5744-1

21 January 2018

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein.

1 reference

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21 January 2018

In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.

1 reference

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21 January 2018

Interaction between phenolics and gut microbiota: role in human health.

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21 January 2018

Polyphenolic phytochemicals--just antioxidants or much more?

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21 January 2018

Polyphenols and health: current state and progress.

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21 January 2018

Flavanol monomer-induced changes to the human faecal microflora.

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21 January 2018

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

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21 January 2018

Microbial community development in a dynamic gut model is reproducible, colon region specific, and selective for Bacteroidetes and Clostridium cluster IX

1 reference

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21 January 2018

Different human gut models reveal the distinct fermentation patterns of Arabinoxylan versus inulin

1 reference

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21 January 2018

Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.

1 reference

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21 January 2018

Metabolic fate of polyphenols in the human superorganism

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21 January 2018

The heterocyclic ring fission and dehydroxylation of catechins and related compounds by Eubacterium sp. strain SDG-2, a human intestinal bacterium

1 reference

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21 January 2018

Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans

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21 January 2018

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21 January 2018

Linking long-term dietary patterns with gut microbial enterotypes

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21 January 2018

Biological activities of polyphenols from grapes

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Manipulation of rumen fermentation and methane production with plant secondary metabolites

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Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota

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21 January 2018

Capability of Lactobacillus plantarum IFPL935 To Catabolize Flavan-3-ol Compounds and Complex Phenolic Extracts

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21 January 2018

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

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10.1007/S00253-014-5744-1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24764016%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

PubMed publication ID

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24764016%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

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