Maillard reaction products modulate gut microbiota composition in adolescents (Q35175014)

6 August 2017

Maillard reaction products modulate gut microbiota composition in adolescents (English)

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6 August 2017

1 reference

Cristina Delgado-Andrade

4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24867162%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

author name string

Isabel Seiquer

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24867162%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

Luis A Rubio

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24867162%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

M Jesús Peinado

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24867162%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

María Pilar Navarro

5

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5 June 2020

publication date

28 May 2014

1 reference

Molecular Nutrition and Food Research

6 August 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24867162%20AND%20SRC:MED&resulttype=core&format=json

5 June 2020

volume

58

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5 June 2020

page(s)

1552-1560

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5 June 2020

issue

7

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Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

5 June 2020

cites work

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Metabolism of Maillard reaction products by the human gut microbiota--implications for health.

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Physiological relevance of dietary melanoidins

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Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction

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Nutritional and toxicological aspects of the Maillard browning reaction in foods

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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

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Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism.

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Antimicrobial activity of coffee melanoidins-a study of their metal-chelating properties.

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Microorganisms and Maillard reaction products: a review of the literature and recent findings.

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Radical scavenging activity, anti-bacterial and mutagenic effects of cocoa bean Maillard reaction products with degree of roasting

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Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity

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The gut microbiota modulates host energy and lipid metabolism in mice

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Use of isomalto-oligosaccharide in the treatment of lipid profiles and constipation in hemodialysis patients

21 January 2018

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The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents.In vitro andin vivo comparative study

21 January 2018

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A Growth Inhibitor of L. bulgaricus 09

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