Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes (Q35179942)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes |
scientific article |
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Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes (English)
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Carlo Clerici
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Elisabetta Nardi
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Pier Maria Battezzati
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Stefania Asciutti
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Danilo Castellani
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Nadia Corazzi
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Vittorio Giuliano
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Stefania Gizzi
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Gabriele Perriello
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Giorgio Di Matteo
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Francesco Galli
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Kenneth D R Setchell
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25 July 2011
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34
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9
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1946-1948
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