Isolation of a cold-sensitive fermentation mutant of a baker's yeast strain and its use in a refrigerated dough process. (Q35183069)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation of a cold-sensitive fermentation mutant of a baker's yeast strain and its use in a refrigerated dough process. |
scientific article |
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Isolation of a cold-sensitive fermentation mutant of a baker's yeast strain and its use in a refrigerated dough process (English)
Kyogoku Y
1 February 1995