An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147. (Q35188807)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147. |
scientific article |
Statements
An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147 (English)
Lactococcus lactis
1 reference
Ryan MP
Rea MC
Hill C
1 February 1996
1 reference