An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds (Q35197182)
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scientific article
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English | An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds |
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Statements
An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds (English)
Lactococcus lactis
1 reference
Yvon M
Thirouin S
Rijnen L
Fromentier D
1 February 1997
1 reference
1 reference