Attributes of glycosylation in the establishment of the unfolding pathway of soybean agglutinin. (Q35220103)

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30 December 2019

title

Attributes of glycosylation in the establishment of the unfolding pathway of soybean agglutinin (English)

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30 December 2019

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1

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30 December 2019

author name string

Avadhesha Surolia

series ordinal

2

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30 December 2019

language of work or name

English

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publication date

15 September 2006

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30 December 2019

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30 December 2019

volume

92

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30 December 2019

issue

1

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30 December 2019

page(s)

208-216

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N-linked oligosaccharides as outfitters for glycoprotein folding, form and function

30 December 2019

cites work

1 reference

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Oligomerization endows enormous stability to soybean agglutinin: a comparison of the stability of monomer and tetramer of soybean agglutinin

13 July 2018

1 reference

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Unfolding studies on soybean agglutinin and concanavalin a tetramers: a comparative account

13 July 2018

1 reference

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Folding mechanism of the CH2 antibody domain.

13 July 2018

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Effects of glycosylation on peptide conformation: a synergistic experimental and computational study.

13 July 2018

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Unfolding and refolding of porcine odorant binding protein in guanidinium hydrochloride: equilibrium studies at neutral pH.

13 July 2018

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Post-translational modifications of proteins: acetylcholinesterase as a model system

13 July 2018

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What can yeast tell us about N-linked glycosylation in the Golgi apparatus?

13 July 2018

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Effect of N-linked glycosylation on glycopeptide and glycoprotein structure

13 July 2018

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Automated analysis of interatomic contacts in proteins

13 July 2018

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Variability in quaternary association of proteins with the same tertiary fold: a case study and rationalization involving legume lectins

13 July 2018

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Synthesis of soybean agglutinin in bacterial and mammalian cells

13 July 2018

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Glycosylation: heterogeneity and the 3D structure of proteins

13 July 2018

1 reference

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Modulation of protein structure and function by asparagine-linked glycosylation

13 July 2018

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The structural role of sugars in glycoproteins

13 July 2018

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Pathways of protein folding

13 July 2018

1 reference

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Chimeric influenza virus induces neutralizing antibodies and cytotoxic T cells against human immunodeficiency virus type 1

13 July 2018

1 reference

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Subunit Structure of Soybean Agglutinin

13 July 2018

1 reference

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Conformational stability of globular proteins

13 July 2018

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Lectin purification on affinity columns containing reductively aminated disaccharides

13 July 2018

1 reference

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Folding of phage P22 coat protein monomers: kinetic and thermodynamic properties

13 July 2018

1 reference

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Stabilization of proteins by glycosylation examined by NMR analysis of a fucosylated proteinase inhibitor.

26 September 2018

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A simple model for solvation in mixed solvents. Applications to the stabilization and destabilization of macromolecular structures

26 September 2018

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26 September 2018

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12 December 2020

Soybean hemagglutinin, a plant glycoprotein. I. Isolation of a glycopeptide

1 reference

12 December 2020

Primary structure of the carbohydrate chain of soybean agglutinin. A reinvestigation by high resolution 1H NMR spectroscopy

1 reference

12 December 2020

A chaperone-like function of intramolecular high-mannose chains in the oxidative refolding of bovine pancreatic RNase B

1 reference

12 December 2020

Oxidative refolding of bovine pancreatic RNases A and B promoted by Asn-glycans

1 reference

12 December 2020

10.1529/BIOPHYSJ.106.092668

Identifiers

DOI

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release_ihmufbsfs5bpdiac5umgarxh5i

30 December 2019

Fatcat ID

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Fatcat

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24 November 2022

mapped directly with Wikidata item

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30 December 2019

PubMed publication ID

16980353

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