Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage (Q35223570)

7 August 2017

title

Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage (English)

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7 August 2017

Freeman LR

1

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7 August 2017

Silverman GJ

2

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7 August 2017

Angelini P

3

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7 August 2017

Merritt C Jr

4

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7 August 2017

Esselen WB

5

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7 August 2017

language of work or name

English

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publication date

1 August 1976

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Applied and Environmental Microbiology

7 August 2017

published in

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7 August 2017

volume

32

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7 August 2017

issue

2

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7 August 2017

page(s)

222-231

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The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria

7 August 2017

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1 reference

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27 July 2018

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Ester Production by Pseudomonas fragi. II. Factors Influencing Ester Levels in Milk Cultures

27 July 2018

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Microbial Decomposition of Methionine and Identity of the Resulting Sulfur Products

27 July 2018

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Detection and incidence of specific species of spoilage bacteria on fish. I. Methodology

27 July 2018

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A Study of the Moraxella Group II. Oxidative-negative Species (Genus Acinetobacter )

27 July 2018

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Hydrogen Sulfide Production by Bacteria and Sulfmyoglobin Formation in Prepacked Chilled Beef

27 July 2018

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Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 3. Glutamine, glutathione, tyrosine, ammonia, lactic acid, creatine, carbohydrate, haem pigment and hydrogen sulphide

27 July 2018

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Study of the Moraxella group. I. Genus Moraxella and the Neisseria catarrhalis group

27 July 2018

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Identification of the Volatile Compounds Produced in Sterile Fish Muscle ( Sebastes melanops ) by Pseudomonas fragi

27 July 2018

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Volatile Compounds Produced in Sterile Fish Muscle ( Sebastes melanops ) by Pseudomonas perolens

27 July 2018

1 reference

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Production of Volatile Sulfur Compounds by Microorganisms

27 July 2018

1 reference

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Selective Medium for Hydrogen Sulfide Production by Salmonellae

27 July 2018

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Identification of major high-boiling volatile compounds produced during refrigerated storage of haddock fillets

27 July 2018

1 reference

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Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrefaciens, Pseudomonas fluorescens, and an Achromobacter species

27 July 2018

1 reference

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Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants

27 July 2018

1 reference

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Spoilage association of chicken breast muscle

27 July 2018

1 reference

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Production of Hydrogen Cyanide by Pseudomonas flurescens

27 July 2018

1 reference

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Radiation treatment of foods. I. Radurization of fresh eviscerated poultry

27 July 2018

1 reference

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Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods

26 September 2018

1 reference

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Changes in spoilage pattern of chicken meat as a result of irradiation

26 September 2018

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12 December 2020

Symposium on microbial changes in foods. Changes caused by microbes in spoilage of meats

1 reference

12 December 2020

Psychrophilic spoilage bacteria of poultry

1 reference

12 December 2020

A Taxonomic Study of Acinetobacter and Related Genera

1 reference

12 December 2020

Identifiers

PMC publication ID

170040

1 reference

7 August 2017

1 reference