Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids (Q35271563)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21821758%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids (English)

1 reference

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9 February 2020

main subject

fatty acid

0 references

Lactobacillus johnsonii

object named as

Lactobacillus johnsonii

1 reference

2

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9 February 2020

Catherine Stanton

5

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9 February 2020

author name string

J A Muller

1

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9 February 2020

W F H Sybesma

3

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9 February 2020

G F Fitzgerald

4

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9 February 2020

language of work or name

English

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publication date

5 August 2011

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Applied and Environmental Microbiology

9 February 2020

published in

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9 February 2020

volume

77

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9 February 2020

issue

19

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9 February 2020

page(s)

6889-6898

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Lactobacillus acidophilus LAP5 able to inhibit the Salmonella choleraesuis invasion to the human Caco-2 epithelial cell

9 February 2020

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Cellular Fatty Acid profiles of lactobacillus and lactococcus strains in relation to the oleic Acid content of the cultivation medium.

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12 July 2018

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Effects of polyunsaturated fatty acids in growth medium on lipid composition and on physicochemical surface properties of lactobacilli.

12 July 2018

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Expression of a Cloned Cyclopropane Fatty Acid Synthase Gene Reduces Solvent Formation in Clostridium acetobutylicum ATCC 824

12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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Membrane permeabilization in relation to inactivation kinetics of Lactobacillus species due to pulsed electric fields

12 July 2018

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The influence of polyunsaturated fatty acids on probiotic growth and adhesion

12 July 2018

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Molecular characterisation of the dnaK operon of Lactobacillus sakei LTH681.

12 July 2018

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Persistence of colonization of human colonic mucosa by a probiotic strain, Lactobacillus rhamnosus GG, after oral consumption

12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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26 September 2018

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15 November 2018

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12 December 2020

Membrane fluidity predicts the outcome of cryopreservation of human spermatozoa

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12 December 2020

Membrane fluidity of stressed cells of Oenococcus oeni

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12 December 2020

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12 December 2020

Membrane fatty acid composition and membrane fluidity as parameters of stress tolerance in yeast

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12 December 2020

Membrane cyclopropane fatty acid content is a major factor in acid resistance of Escherichia coli

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12 December 2020

Acid and bile tolerance of Lactobacillus isolated from chicken intestine

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12 December 2020

Stress tolerance in a yeast lipid mutant: membrane lipids influence tolerance to heat and ethanol independently of heat shock proteins and trehalose

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12 December 2020

Identifiers

DOI

10.1128/AEM.05213-11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21821758%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21821758%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

PubMed publication ID

21821758

1 reference