Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper. (Q35276517)

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5 March 2020

title

Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper (English)

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5 March 2020

6

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5 March 2020

3

Hanako Shimura

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5 March 2020

7

Chikara Masuta

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5 March 2020

author name string

Kana Ogawa

1

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5 March 2020

Katsunori Murota

2

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5 March 2020

Misaki Furuya

4

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5 March 2020

Yasuko Togawa

5

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5 March 2020

publication date

28 March 2015

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5 March 2020

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5 March 2020

volume

15

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5 March 2020

page(s)

93

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Creative Commons Attribution 4.0 International

5 March 2020

copyright license

start time

28 March 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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exact match

https://scigraph.springernature.com/pub.10.1186/s12870-015-0476-7

0 references

cites work

Capsaicin treatment attenuates cholangiocarcinoma carcinogenesis

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Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.

27 July 2018

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Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization

27 July 2018

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Identification of gene-specific polymorphisms and association with capsaicin pathway metabolites in Capsicum annuum L. collections.

27 July 2018

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Antioxidant potential of spices and their active constituents.

27 July 2018

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Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip

27 July 2018

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27 July 2018

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Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).

27 July 2018

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The Pun1 gene for pungency in pepper encodes a putative acyltransferase.

27 July 2018

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Broad resistance to plant viruses in transgenic plants conferred by antisense inhibition of a host gene essential in S-adenosylmethionine-dependent transmethylation reactions

27 July 2018

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Isolation of cDNA clones differentially accumulated in the placenta of pungent pepper by suppression subtractive hybridization

27 July 2018

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Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens

27 July 2018

1 reference

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Potent production of capsaicinoids and capsinoids by Capsicum peppers

27 July 2018

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Newly mutated putative-aminotransferase in nonpungent pepper (Capsicum annuum) results in biosynthesis of capsinoids, capsaicinoid analogues

26 September 2018

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A dynamic interface for capsaicinoid systems biology.

26 September 2018

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Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.

26 September 2018

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Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits

26 September 2018

1 reference

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Genetic control of pungency in C. chinense via the Pun1 locus.

26 September 2018

1 reference

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Metabolic effects of spices, teas, and caffeine

26 September 2018

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Silencing of hydroxycinnamoyl-coenzyme A shikimate/quinate hydroxycinnamoyltransferase affects phenylpropanoid biosynthesis

26 September 2018

1 reference

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Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuumL.)

26 September 2018

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Crossref

https://api.crossref.org/works/10.1186%2FS12870-015-0476-7

Effects of capsaicin on lipid metabolism in rats fed a high fat diet

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25884984

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/S12870-015-0476-7

1 reference

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Dimensions Publication ID

5 March 2020

0 references

1 reference

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5 March 2020

1 reference

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