The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review (Q35311777)
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scientific article published on January 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review |
scientific article published on January 1, 1992 |
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The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review (English)
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van der Poel AF
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F. H. Savelkoul
A. F. van der Poel
1 January 1992
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42
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71-85
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