Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties (Q35397483)

8 August 2017

Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties (English)

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8 August 2017

Heon Woong Kim

1

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8 August 2017

Jung Bong Kim

2

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8 August 2017

Soo-Muk Cho

3

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8 August 2017

Il Kyu Cho

4

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8 August 2017

Qing X Li

5

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8 August 2017

Hwan-Hee Jang

6

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8 August 2017

Sung-Hyeon Lee

7

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8 August 2017

Young-Min Lee

8

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8 August 2017

Kyung-A Hwang

9

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8 August 2017

6 November 2014

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International Journal of Food Sciences and Nutrition

8 August 2017

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8 August 2017

66

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8 August 2017

166-174

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8 August 2017

2

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Characterization of triterpene alcohol and sterol ferulates in rice bran using LC-MS/MS.

8 August 2017

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

Antioxidant, free radical-scavenging, and NF-kappaB-inhibitory activities of phytosteryl ferulates: structure-activity studies

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

Evaluation of γ-oryzanol content and composition from the grains of pigmented rice-germplasms by LC-DAD-ESI/MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

A rice bran polyphenol, cycloartenyl ferulate, elicits apoptosis in human colorectal adenocarcinoma SW480 and sensitizes metastatic SW620 cells to TRAIL-induced apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

Development of a multi-target screening analysis for 301 drugs using a QTrap liquid chromatography/tandem mass spectrometry system and automated library searching

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

Anti-inflammatory effects of hydroxycinnamic acid derivatives

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

The effects of hydroxycinnamic acid derivatives on adiponectin secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

Cycloartenyl ferulate, a component of rice bran oil-derived gamma-oryzanol, attenuates mast cell degranulation.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

Polymeric procyanidins as radical-scavenging components in red-hulled rice

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

Inhibitory effect of cycloartenol ferulate, a component of rice bran, on tumor promotion in two-stage carcinogenesis in mouse skin.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

Characterisation of Galician (NW Spain) Ribeira Sacra wines using pattern recognition analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2014.971226

A new triterpenoid alcohol, 24-methylenecycloartanol, as its ferulate, from rice bran oil

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.6.325

Application of a metabolomic method combining one-dimensional and two-dimensional gas chromatography-time-of-flight/mass spectrometry to metabolic phenotyping of natural variants in rice

1 reference

5 May 2024

https://opencitations.net/index/api/v1/citations/10.1016/J.JCHROMB.2007.05.002

Identifiers

DOI

10.3109/09637486.2014.971226

1 reference

8 August 2017

1 reference