Milk, coronary heart disease and mortality (Q35405244)

8 August 2017

title

Milk, coronary heart disease and mortality (English)

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8 August 2017

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coronary artery disease

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Smith GD

2

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author name string

Ness AR

series ordinal

1

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8 August 2017

Hart C

series ordinal

3

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8 August 2017

publication date

1 June 2001

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Journal of Epidemiology and Community Health

8 August 2017

published in

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8 August 2017

volume

55

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8 August 2017

issue

6

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8 August 2017

page(s)

379-382

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Alcohol consumption and mortality from all causes, coronary heart disease, and stroke: results from a prospective cohort study of scottish men with 21 years of follow up

8 August 2017

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27 July 2018

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27 July 2018

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Milk, butter, and heart disease

27 July 2018

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27 July 2018

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Myocardial infarction in patients treated with Sippy and other high-milk diets: an autopsy study of fifteen hospitals in the U.S.A. and Great Britain

26 September 2018

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12 December 2020

Effect of milk products on serum-cholesterol

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12 December 2020

The lack of evidence for a hypocholesterolaemic factor in milk

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12 December 2020

Changing patterns of coronary heart disease, stroke, and nutrient intake in Japan

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12 December 2020

Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

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12 December 2020

Nutritional factors correlating with cardiovascular disease: results of the Basel Study

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12 December 2020

Milk, plasma cholesterol and controls in nutritional experiments

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12 December 2020

Identifiers

DOI

10.1136/JECH.55.6.379

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8 August 2017

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8 August 2017

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