Antioxidant properties of the edible Basidiomycete Armillaria mellea in submerged cultures (Q35535996)

8 August 2017

title

Antioxidant properties of the edible Basidiomycete Armillaria mellea in submerged cultures (English)

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8 August 2017

Armillaria mellea

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Ming-Yeou Lung

1

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8 August 2017

Yu-Cheng Chang

series ordinal

2

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8 August 2017

language of work or name

English

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publication date

26 September 2011

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International Journal of Molecular Sciences

8 August 2017

published in

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8 August 2017

volume

12

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8 August 2017

issue

10

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8 August 2017

page(s)

6367-6384

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Creative Commons Attribution 4.0 International

8 August 2017

copyright license

start time

26 September 2011

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Structural elucidation and immunological activity of a polysaccharide from the fruiting body of Armillaria mellea

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3210983

Armillariella mellea shows anti-inflammatory activity by inhibiting the expression of NO, iNOS, COX-2 and cytokines in THP-1 cells

12 July 2018

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Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

12 July 2018

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Oxidative stress and gene expression in sepsis

12 July 2018

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A fibrinolytic metalloprotease from the fruiting bodies of an edible mushroom, Armillariella mellea

12 July 2018

1 reference

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The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

12 July 2018

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The role of ascorbate in antioxidant protection of biomembranes: interaction with vitamin E and coenzyme Q.

12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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12 July 2018

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Antioxidant properties of edible basidiomycete Phellinus igniarius in submerged cultures

12 July 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS12106367

Armillaramide, a new sphingolipid from the fungus Armillaria mellea

21 January 2018

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Armillariella mellea induces maturation of human dendritic cells without induction of cytokine expression.

21 January 2018

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Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

21 January 2018

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Antioxidant and analgesic activities of turpentine of Pinus nigra Arn. subsp. pallsiana (Lamb.) Holmboe

21 January 2018

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Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

21 January 2018

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Chemical constituents of Armillaria mellea mycelium. I. Isolation and characterization of armillarin and armillaridin

21 January 2018

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12 December 2020

Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers

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12 December 2020

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

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12 December 2020

Antioxidant properties of hydroxy-flavones

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12 December 2020

Antioxidant activities of cultured Armillariella mellea

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12 December 2020

Melleolides K, L and M, new melleolides from Armillariella mellea

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12 December 2020

Identifiers

DOI

10.3390/IJMS12106367

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8 August 2017

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8 August 2017

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