Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements (Q35561697)

8 August 2017

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title

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements (English)

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8 August 2017

1 reference

https://api.crossref.org/works/10.1016/S0278-6915(03)00221-7

22 March 2024

author name string

Natural Toxin Task Force of the European Branch of the International Life Sciences Institute

11

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8 August 2017

B. Schilter

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14563389

22 March 2024

C. Andersson

2

1 reference

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22 March 2024

R. Anton

3

1 reference

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22 March 2024

A. Constable

4

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22 March 2024

J. Kleiner

5

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22 March 2024

J. O'Brien

6

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22 March 2024

A. G. Renwick

7

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22 March 2024

O. Korver

8

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22 March 2024

F. Smit

9

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22 March 2024

R. Walker

10

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22 March 2024

language of work or name

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1 December 2003

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full work available at URL

8 August 2017

https://api.elsevier.com/content/article/PII:S0278691503002217?httpAccept=text/xml

1 reference

DOI

https://api.crossref.org/works/10.1016/S0278-6915(03)00221-7

https://api.elsevier.com/content/article/PII:S0278691503002217?httpAccept=text/plain

22 March 2024

1 reference

DOI

https://api.crossref.org/works/10.1016/S0278-6915(03)00221-7

Food and Chemical Toxicology

22 March 2024

published in

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8 August 2017

41

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8 August 2017

12

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8 August 2017

1625-1649

1 reference

Postmarketing surveillance of new food ingredients: results from the program with the fat replacer olestra

8 August 2017

1 reference

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7 January 2021

Safety evaluation of phytosterol esters. Part 5. Faecal short-chain fatty acid and microflora content, faecal bacterial enzyme activity and serum female sex hormones in healthy normolipidaemic volunteers consuming a controlled diet either with or wi

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Botanical health products, positioning and requirements for effective and safe use.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Determination of pyrrolizidine alkaloids in commercial comfrey products (Symphytum sp.).

1 reference

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7 January 2021

Plant-induced seizures: reappearance of an old problem

1 reference

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7 January 2021

Postmarketing surveillance of food additives

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Assessment of extreme levels of chronic food intakes

1 reference

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7 January 2021

Science, education, and technology: new frontiers for health

1 reference

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7 January 2021

Metabolic activation of pyrrolizidine alkaloids by human, rat and avocado microsomes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

St John's wort: Prozac from the plant kingdom.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

The International Conference on Harmonization Good Clinical Practice guideline.

1 reference

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7 January 2021

Human variability in polymorphic CYP2D6 metabolism: is the kinetic default uncertainty factor adequate?

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Hazard characterisation of chemicals in food and diet. dose response, mechanisms and extrapolation issues

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

The risk-benefit profile of commonly used herbal therapies: Ginkgo, St. John's Wort, Ginseng, Echinacea, Saw Palmetto, and Kava

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Drug interactions with grapefruit juice. Extent, probable mechanism and clinical relevance

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Dietary supplement use: consumer characteristics and interests

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Adverse cardiovascular and central nervous system events associated with dietary supplements containing ephedra alkaloids

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Risk assessment of d-limonene: an example of male rat-specific renal tumorigens.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Variability in commercial ginseng products: an analysis of 25 preparations

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Risk evaluation: criteria arising from legal traditions and experience with quantitative risk assessment in the United States.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Assessment of intake from the diet

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Threshold of estimated toxicity for regulation of indirect food additives

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

A procedure for the safety evaluation of flavouring substances. Joint FAO/WHO Expert Committee on Food Additives

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Origin of cholesterol in myelin

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Urothelial carcinoma associated with the use of a Chinese herb (Aristolochia fangchi)

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Alternative and traditional models for the safety evaluation of food ingredients: summary report

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Differential effects of 3-hydroxy-3-methylglutaryl-coenzyme A reductase inhibitors on the development of myopathy in young rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Safety factors and establishment of acceptable daily intakes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Data-derived safety factors for the evaluation of food additives and environmental contaminants

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Human variability and noncancer risk assessment- An analysis of the default uncertainty factor

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Risk characterisation of chemicals in food and diet

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

What is beneficial for health? The concept of functional food

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

In vivo and in vitro blood-brain barrier transport of 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase inhibitors.

1 reference

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7 January 2021

Soy isoflavones--benefits and risks from nature's selective estrogen receptor modulators (SERMs).

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Postmarketing surveillance of new food ingredients: design and implementation of the program for the fat replacer olestra

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

The consumption ratio of flavouring materials: a mechanism for setting priorities for safety evaluation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Clinical experience with lovastatin.

1 reference

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7 January 2021

13-week oral toxicity study with stanol esters in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Safety evaluation of phytosterol esters. Part 3. Two-generation reproduction study in rats with phytosterol esters--a novel functional food.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Safety evaluation of phytosterol esters. Part 4. Faecal concentrations of bile acids and neutral sterols in healthy normolipidaemic volunteers consuming a controlled diet either with or without a phytosterol ester-enriched margarine

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2803%2900221-7

7 January 2021

Identifiers

DOI

1 reference

8 August 2017

1 reference