3-Deoxyglucosone: a potential glycating agent accountable for structural alteration in H3 histone protein through generation of different AGEs (Q35562725)

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scientific article published on 17 February 2015

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English	3-Deoxyglucosone: a potential glycating agent accountable for structural alteration in H3 histone protein through generation of different AGEs	scientific article published on 17 February 2015

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scholarly article

1 reference

Europe PubMed Central

8 August 2017

3-Deoxyglucosone: a potential glycating agent accountable for structural alteration in H3 histone protein through generation of different AGEs (English)

1 reference

Europe PubMed Central

8 August 2017

Jalaluddin Mohammad Ashraf

object named as

Jalaluddin M Ashraf

1

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object named as

Gulam Rabbani

3

0 references

object named as

Khursheed Alam

8

0 references

object named as

Saheem Ahmad

2

0 references

Rizwan Hasan Khan

object named as

Rizwan Hasan Khan

7

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author name string

Qambar Hasan

4

1 reference

Europe PubMed Central

8 August 2017

Arif Tasleem Jan

5

1 reference

Europe PubMed Central

8 August 2017

Eun Ju Lee

6

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Europe PubMed Central

8 August 2017

Inho Choi

9

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Europe PubMed Central

8 August 2017

language of work or name

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publication date

17 February 2015

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Europe PubMed Central

8 August 2017

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Europe PubMed Central

8 August 2017

10

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Europe PubMed Central

8 August 2017

e0116804

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Europe PubMed Central

8 August 2017

2

1 reference

Europe PubMed Central

8 August 2017

copyright license

Creative Commons Attribution 4.0 International

17 February 2015

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April 2022 Public Data File from Crossref

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0 references

Advanced glycation endproducts: what is their relevance to diabetic complications?

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

12 July 2018

Characterization of advanced glycation end products: mass changes in correlation to side chain modifications.

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12 July 2018

Histone and chromatin cross-talk

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12 July 2018

Advanced glycation end-products: a review

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12 July 2018

Advanced glycation end products: a Nephrologist's perspective

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12 July 2018

Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

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12 July 2018

3-Deoxyglucosone: metabolism, analysis, biological activity, and clinical implication

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12 July 2018

Experimental diabetic neuropathy: an update

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Methylglyoxal modification of protein. Chemical and immunochemical characterization of methylglyoxal-arginine adducts

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Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.

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N (epsilon)-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction

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Advanced protein glycosylation in diabetes and aging

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12 July 2018

Dominant forces in protein folding

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Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursors.

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Fine characterization of glucosylated human IgG by biochemical and biophysical methods.

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26 September 2018

Characterization of protein in old myocardial infarction by FTIR micro-spectroscopy.

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26 September 2018

Advanced glycosylation end products in skin, serum, saliva and urine and its association with complications of patients with type 2 diabetes mellitus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

Characterization of advanced glycation end products for biochemical studies: side chain modifications and fluorescence characteristics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

Studies on the interaction of total saponins of panax notoginseng and human serum albumin by Fourier transform infrared spectroscopy.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

The Amadori rearrangement.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

Time-resolved and steady-state fluorescence spectroscopic studies of the human lens with comparison to argpyrimidine, pentosidine and 3-OH-kynurenine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

Advanced glycation end products in children with chronic renal failure and type 1 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

Assay of advanced glycation endproducts (AGEs): surveying AGEs by chromatographic assay with derivatization by 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and application to Nepsilon-carboxymethyl-lysine- and Nepsilon-(1-carboxyethyl)lysine-modi

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

Nonenzymatic glycation of histones in vitro and in vivo

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

Carbonyl assays for determination of oxidatively modified proteins.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

Fructosamine: a new approach to the estimation of serum glycosylprotein. An index of diabetic control.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4331494

26 September 2018

Glycation-assisted synthesized gold nanoparticles inhibit growth of bone cancer cells.

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21 January 2018

Secondary structure analysis of individual transmembrane segments of the nicotinic acetylcholine receptor by circular dichroism and Fourier transform infrared spectroscopy

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689368

12 December 2020

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Immunohistochemical evidence for an increased oxidative stress and carbonyl modification of proteins in diabetic glomerular lesions

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689368

12 December 2020

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2,4-dinitrophenylhydrazine carbonyl assay in metal-catalysed protein glycoxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689368

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Fluorescamine: A Reagent for Assay of Amino Acids, Peptides, Proteins, and Primary Amines in the Picomole Range

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1 reference

https://pubmed.ncbi.nlm.nih.gov/25689368

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Effects of acetylation and guanidination on alkaline conformations of chymotrypsin

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689368

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Physicochemical analysis of structural alteration and advanced glycation end products generation during glycation of H2A histone by 3-deoxyglucosone

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689368

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Immunoglobulin glycation with fructose: a comparative study

1 reference

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pH-dependent conformational transitions in conalbumin (ovotransferrin), a metalloproteinase from hen egg white

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689368

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Physicochemical studies on glycation-induced structural changes in human IgG

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689368

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pH-Induced molten globule state of Rhizopus niveus lipase is more resistant against thermal and chemical denaturation than its native state

1 reference

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Physicochemical analysis of structural changes in DNA modified with glucose

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Chemical modification of proteins by methylglyoxal

1 reference

https://pubmed.ncbi.nlm.nih.gov/25689368

12 December 2020

based on heuristic

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Identifiers

10.1371/JOURNAL.PONE.0116804

1 reference

Europe PubMed Central

8 August 2017

2015PLoSO..1016804A

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1 reference

Europe PubMed Central

8 August 2017

1 reference

Europe PubMed Central

8 August 2017

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