Estimated daily intake and seasonal food sources of quercetin in Japan (Q35585881)

9 August 2017

Estimated daily intake and seasonal food sources of quercetin in Japan (English)

1 reference

9 August 2017

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2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25849945%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

Hideaki Oike

8

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8 June 2020

author name string

Haruno Nishimuro

1

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8 June 2020

Midori Sato

3

1 reference

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8 June 2020

Mayumi Ohnishi-Kameyama

4

1 reference

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8 June 2020

Izumi Matsunaga

5

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8 June 2020

Shigehiro Naito

6

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8 June 2020

Katsunari Ippoushi

7

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8 June 2020

Tadahiro Nagata

9

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8 June 2020

Hiroshi Akasaka

10

1 reference

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8 June 2020

Shigeyuki Saitoh

11

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8 June 2020

Kazuaki Shimamoto

12

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8 June 2020

Masuko Kobori

13

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8 June 2020

publication date

2 April 2015

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9 August 2017

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8 June 2020

volume

7

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8 June 2020

page(s)

2345-2358

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8 June 2020

issue

4

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Creative Commons Attribution 4.0 International

8 June 2020

copyright license

start time

2 April 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Quercetin reduces obesity-associated ATM infiltration and inflammation in mice: a mechanism including AMPKα1/SIRT1.

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Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western-style diet in C57/BL6J mice.

12 July 2018

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Analysis of phytochemical composition and chemoprotective capacity of rocket (Eruca sativa and Diplotaxis tenuifolia) leafy salad following cultivation in different environments.

12 July 2018

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Distribution and major sources of flavonoid intakes in the middle-aged Japanese women

12 July 2018

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Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

12 July 2018

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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

12 July 2018

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Vegetable flavonoids and cardiovascular disease

12 July 2018

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Onions: a source of unique dietary flavonoids

12 July 2018

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Quercetin reduces blood pressure in hypertensive subjects

12 July 2018

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Antioxidant capacity of albumin-bound quercetin metabolites after onion consumption in humans

12 July 2018

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Polyphenols and disease risk in epidemiologic studies

12 July 2018

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Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

12 July 2018

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Review of the biology of Quercetin and related bioflavonoids

12 July 2018

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Flavonoid intake and coronary mortality in Finland: a cohort study

12 July 2018

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Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans.

12 July 2018

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Effects of parental hypertension on longitudinal trends in blood pressure and plasma metabolic profile: mixed-effects model analysis

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Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.

26 September 2018

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Complex I and cytochrome c are molecular targets of flavonoids that inhibit hydrogen peroxide production by mitochondria

26 September 2018

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Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice.

26 September 2018

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Quercetin allievates oxidative stress in streptozotocin-induced diabetic rats

26 September 2018

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Various cooking methods and the flavonoid content in onion

26 September 2018

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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

26 September 2018

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Crossref

https://api.crossref.org/works/10.3390%2FNU7042345

Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype

21 January 2018

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12 December 2020

Dietary flavonoids: intake, health effects and bioavailability

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12 December 2020

Effect of quercetin on inflammatory gene expression in mice liver in vivo - role of redox factor 1, miRNA-122 and miRNA-125b

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12 December 2020

Evaluation of a method to quantify quercetin aglycone in onion (Allium cepa) by single- and multi-laboratory validation studies

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12 December 2020

Incidence of type 2 diabetes in individuals with central obesity in a rural Japanese population: The Tanno and Sobetsu study

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12 December 2020

Identifiers

DOI

10.3390/NU7042345

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25849945%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25849945%20AND%20SRC:MED&resulttype=core&format=json

8 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25849945%20AND%20SRC:MED&resulttype=core&format=json