Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis (Q35601035)
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scientific article published on 31 March 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis |
scientific article published on 31 March 2015 |
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Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis (English)
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Manuel D Gacutan
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Ana C Mendes
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Ioannis S Chronakis
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31 March 2015
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