The chemical and biologic profile of a red clover (Trifolium pratense L.) phase II clinical extract. (Q35607474)

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18 January 2020

title

The chemical and biologic profile of a red clover (Trifolium pratense L.) phase II clinical extract (English)

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18 January 2020

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6

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Richard van Breemen

8

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Guido F Pauli

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Norman R Farnsworth

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7

Judy L Bolton

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author name string

Nancy L Booth

1

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Cassia R Overk

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Ping Yao

3

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Joanna E Burdette

4

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Dejan Nikolic

5

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publication date

1 March 2006

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Journal of Alternative and Complementary Medicine

18 January 2020

published in

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volume

12

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issue

2

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page(s)

133-139

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Chemical and biological characterization and clinical evaluation of botanical dietary supplements: a phase I red clover extract as a model.

18 January 2020

cites work

1 reference

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The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

12 July 2018

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Challenges and opportunities confronting the botanical dietary supplement industry

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Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects

12 July 2018

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Identification of CYP1A2 as the main isoform for the phase I hydroxylated metabolism of genistein and a prodrug converting enzyme of methylated isoflavones

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Six new isoflavones and a 5-deoxyflavonol glycoside from the leaves of Ateleiaherbert-smithii

25 September 2018

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Botanical dietary supplement use in peri- and postmenopausal women

25 September 2018

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Black cohosh (Cimicifuga racemosa L.) protects against menadione-induced DNA damage through scavenging of reactive oxygen species: bioassay-directed isolation and characterization of active principles

25 September 2018

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A new coumaronochromone from Sophora japonica

25 September 2018

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Evaluation of estrogenic activity of plant extracts for the potential treatment of menopausal symptoms

25 September 2018

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LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense)

25 September 2018

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12 December 2020

Confusion regarding anticoagulant coumarins in dietary supplements

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Safety issues of botanicals and botanical preparations in functional foods

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The carbon-13 nuclear magnetic resonance spectra of flavonoids and related compounds

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Isoflavanones from the heartwood of Swartzia polyphylla and their antibacterial activity against cariogenic bacteria

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12 December 2020

Higher order and substituent chemical shift effects in the proton NMR of glycosides

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12 December 2020

Chemical Constituents from Mucuna membranacea

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9 March 2024

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Isoflavan and related compounds from Dalbergia odorifera. I.

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12 April 2024

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Identifiers

DOI

10.1089/ACM.2006.12.133

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18 January 2020

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