An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe (Q35634331)
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scientific article published on 15 May 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe |
scientific article published on 15 May 2015 |
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An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe (English)
1 reference
Avni Hajdari
Behxhet Mustafa
Andrea Dénes
15 May 2015
1 reference