Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review. (Q35670863)

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Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review (English)

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Peter Howe

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cites work

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Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

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Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n-3 polyunsaturated fatty acids

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Identifiers

DOI

10.3390/NU2121212

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