The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes (Q35693501)
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scientific article published on January 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes |
scientific article published on January 1, 1992 |
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The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes (English)
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R. H. Dainty
1 January 1992
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21
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103S-14S
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Identifiers
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