Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model (Q35696766)

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scientific article published on 6 March 2015

Language	Label	Description	Also known as
English	Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model	scientific article published on 6 March 2015

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scholarly article

1 reference

Europe PubMed Central

9 August 2017

Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model (English)

1 reference

Europe PubMed Central

9 August 2017

lipopolysaccharide

1 reference

based on heuristic

inferred from title

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based on heuristic

inferred from title

author name string

Seok-Chun Ko

1

1 reference

Europe PubMed Central

9 August 2017

You-Jin Jeon

2

1 reference

Europe PubMed Central

9 August 2017

publication date

6 March 2015

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Europe PubMed Central

9 August 2017

Nutrition research and practice

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Europe PubMed Central

9 August 2017

9

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Europe PubMed Central

9 August 2017

3

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Europe PubMed Central

9 August 2017

219-226

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Europe PubMed Central

9 August 2017

copyright license

Creative Commons Attribution-NonCommercial 3.0 Unported

1 January 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

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Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

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12 December 2020

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Identifiers

10.4162/NRP.2015.9.3.219

1 reference

Europe PubMed Central

9 August 2017

1 reference

Europe PubMed Central

9 August 2017

1 reference

Europe PubMed Central

9 August 2017

ResearchGate publication ID

0 references

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