Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. (Q35702707)
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scientific article published on March 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. |
scientific article published on March 2004 |
Statements
Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food (English)