Mechanism of Honey Bacteriostatic Action Against MRSA and VRE Involves Hydroxyl Radicals Generated from Honey's Hydrogen Peroxide (Q35740666)

10 August 2017

title

Mechanism of Honey Bacteriostatic Action Against MRSA and VRE Involves Hydroxyl Radicals Generated from Honey's Hydrogen Peroxide (English)

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10 August 2017

Katrina Brudzynski

1

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10 August 2017

Robert Lannigan

series ordinal

2

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10 August 2017

language of work or name

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7 February 2012

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Frontiers in Microbiology

10 August 2017

published in

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10 August 2017

volume

3

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10 August 2017

page(s)

36

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Re-examining the role of hydrogen peroxide in bacteriostatic and bactericidal activities of honey

10 August 2017

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12 December 2020

The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system

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12 December 2020

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Identifiers

DOI

10.3389/FMICB.2012.00036

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10 August 2017

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10 August 2017

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