Antioxidant properties of polysaccharide from the brown seaweed Sargassum graminifolium (Turn.), and its effects on calcium oxalate crystallization (Q35759961)
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scientific article published on 16 January 2012
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English | Antioxidant properties of polysaccharide from the brown seaweed Sargassum graminifolium (Turn.), and its effects on calcium oxalate crystallization |
scientific article published on 16 January 2012 |
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Antioxidant properties of polysaccharide from the brown seaweed Sargassum graminifolium (Turn.), and its effects on calcium oxalate crystallization (English)
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Sargassum graminifolium
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Chao-Yan Zhang
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Wen-Hui Wu
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Jue Wang
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Min-Bo Lan
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16 January 2012
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119-130
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16 January 2012
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