House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs. (Q35764203)
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scientific article published on 29 June 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs. |
scientific article published on 29 June 2015 |
Statements
House microbiotas as sources of lactic acid bacteria and yeasts in traditional Italian sourdoughs (English)
Marco Gobbetti
Anna Lattanzi
Giuseppe Celano