Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking (Q35796642)

From Wikidata
Jump to navigation Jump to search
scientific article published on 29 February 2012
edit
Language Label Description Also known as
English
Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking
scientific article published on 29 February 2012

    Statements

    Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking (English)
    Lucia M J Carvalho
    Mariana M Corrêa
    Elenilda J Pereira
    Marília R Nutti
    José L V Carvalho
    Ediane M G Ribeiro
    Sidinéa C Freitas
    29 February 2012

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit