The global availability of n-3 fatty acids (Q35860882)

10 August 2017

The global availability of n-3 fatty acids (English)

1 reference

10 August 2017

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3

Walter C Willett

1 reference

10 August 2017

4

Hannia Campos

1 reference

10 August 2017

Stefka Petrova

1

1 reference

PMCID

4505546

10 August 2017

Plamen Dimitrov

series ordinal

2

1 reference

PMCID

4505546

10 August 2017

language of work or name

English

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publication date

31 March 2011

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10 August 2017

Public Health Nutrition

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10 August 2017

14

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10 August 2017

7

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10 August 2017

1157-1164

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A systemic review of the roles of n-3 fatty acids in health and disease.

10 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Are dietary recommendations for the use of fish oils sustainable?

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Docosahexaenoic acid supplementation in pregnancy and lactation

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Fish, human health and marine ecosystem health: policies in collision

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Alpha-linolenic acid and risk of nonfatal acute myocardial infarction

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Usage patterns, health, and nutritional status of long-term multiple dietary supplement users: a cross-sectional study

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid?

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

N-3 fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Nutrition in brain development and aging: role of essential fatty acids

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Secular trends in dietary intake in the United States

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Diet and risk of ischemic heart disease in India

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Rapid worldwide depletion of predatory fish communities

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Prevalence and characteristics of vitamin or dietary supplement users in Lausanne, Switzerland: the CoLaus study.

11 July 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003678

Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003678

Dietary supplement use in the United States, 2003-2006

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003678

Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003678

Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4505546

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study.

24 September 2018

1 reference

12 December 2020

Adipose tissue biomarkers of fatty acid intake

1 reference

12 December 2020

Diet, nutrition and the prevention of chronic diseases

1 reference

12 December 2020

Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death

1 reference

12 December 2020

10.1017/S1368980010003678

Identifiers

DOI

1 reference

10 August 2017

1 reference

10 August 2017

1 reference

PMCID

4505546