Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines (Q35906645)

11 August 2017

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines (English)

1 reference

11 August 2017

Anja Biltoft-Jensen

6

0 references

Jeppe Matthiessen

object named as

Jeppe Matthiessen

4

0 references

Sisse Fagt

object named as

Sisse Fagt

2

0 references

Ellen Trolle

object named as

Ellen Trolle

3

0 references

author name string

Vibeke K Knudsen

1

1 reference

PMCID

3334300

11 August 2017

Margit V Groth

5

1 reference

PMCID

3334300

11 August 2017

Mette R Sørensen

7

1 reference

PMCID

3334300

11 August 2017

Agnes N Pedersen

8

1 reference

11 August 2017

20 April 2012

1 reference

11 August 2017

Food Nutrition Research

1 reference

11 August 2017

56

1 reference

More distinct food intake patterns among women than men in northern Sweden: a population-based survey

11 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

A new reference method for the validation of the nutrient profiling schemes using dietary surveys

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Prevalence of obesity in Denmark.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

A critical review of predefined diet quality scores

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Clues for the development of food-based dietary guidelines: how are dietary targets being achieved by UK consumers?

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Indexes of overall diet quality: a review.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity.

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006-2007).

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Prevalence and trends in overweight and obesity among children and adolescents in Denmark

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Compliance with dietary guidelines and relationship to psychosocial factors in low-income women in late postpartum

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Major increase in prevalence of overweight and obesity between 1987 and 2001 among Danish adults.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

How well do Australian women comply with dietary guidelines?

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Determinants of diet quality

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Wine intake and diet in a random sample of 48763 Danish men and women.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Diet quality index: capturing a multidimensional behavior.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3334300

Dietary guidelines and patterns of food and nutrient intake in Sweden

24 September 2018

1 reference

12 December 2020

The choice of a diet quality indicator to evaluate the nutritional health of populations

1 reference

12 December 2020

An index of diet and eating patterns is a valid measure of diet quality in an Australian population

1 reference

12 December 2020

The Healthy Eating Index: design and applications

1 reference

12 December 2020

The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases

1 reference

12 December 2020

The 2005 Dietary Guidelines for Americans Adherence Index: development and application

1 reference

12 December 2020

Characteristics of misreporters of dietary intake and physical activity

1 reference

12 December 2020

An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence

1 reference

12 December 2020

Identifiers

DOI

10.3402/FNR.V56I0.17129

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/hlkdufhvavcu5eerwmvgbnbhpu

30 July 2022

release_hlkdufhvavcu5eerwmvgbnbhpu

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/hlkdufhvavcu5eerwmvgbnbhpu

30 July 2022

https://api.fatcat.wiki/v0/release/hlkdufhvavcu5eerwmvgbnbhpu

1 reference

30 July 2022

https://api.fatcat.wiki/v0/release/hlkdufhvavcu5eerwmvgbnbhpu

1 reference

30 July 2022